Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from??
Author: Jen T
The best and easiest blue cheese dressing out of all the restaurants I have worked! We make it with Maytag Blue Cheese. The quality of the dressing is directly proportional to the flavor of the blue cheese....
Author: Grimms Restaurant T
This is a fairly simple to make mayonnaise that tastes just like the expensive store-bought kinds. Made from simple household ingredients. Make when you are in a pinch or all the time like I do. I have...
Author: alleycatb
The recipe I found for this dressing which is all over the web isn't even close, so I went to the kitchen and started tinkering while the memory of the delicious chef salad I had at Mellow Mushroom last...
Author: dsypherhaley
My mom used to make this all the time when I was little. It is one of those recipes where there really isn't a recipe - she just did it. After a lengthy talk with my little sister this past week, I decided...
Author: CindiJ
"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."
Author: Chef Jeff Albany
I love figs, so when I found this recipe I knew I had to try it. The vinaigrette came out very thick, so I had to adapt it to suit my needs. Pared with the goat cheese and pears, this was wonderful. The...
Author: Abby Girl
Make and share this Tgi Friday's Mandarin Orange Sesame Dressing(Copycat) recipe from Food.com.
Author: Sharon123
Make and share this Warm Spinach Salad With Feta and Olives recipe from Food.com.
Author: KWB5015
This is my attempt to make a copy cat version of Antonio's House Italian dressing. It's not exactly it, but it's really good if you like sweet dressings with a lot of vinegar.
Author: renatarahne
This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy.
Author: pink cook
Delicious over mixed greens. Add cucumbers and radishes if you like. I found the dressing to be a bit runny, so make sure your tahini is rich and full, if not, don't add as much water. Either way, the...
Author: BakinBaby
Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip. This recipe dresses a salad for 4 people,...
Author: kitty.rock
Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own...
Author: Chicagoland Chef du
This goes great on a green salad with black beans, avocado, and bacon crumbles. If it's too strong for you for a salad, try pouring it over chicken breasts instead. Cut back on the cayenne for less heat,...
Author: LETMEDELETE
This reminds me of the dressing on the salad in the bento boxes at the Japanese chain Asakaze here in Sydney. It's light and refreshing. Please note Australian recipe 1Tbs=20mls. If your miso is very thick,...
Author: Chickee
Make and share this Sammy's Grilled Chicken Salad With Balsamic Dressing recipe from Food.com.
Author: Sous Chef Sue
A light, fresh and very tasty potato salad, which is more of a meal than a side dish! I made this up when I had a few spears of fresh asparagus left, some boiled potatoes and some honey roast ham in the...
Author: French Tart
Herbal vinegars make good marinades. Also try this vinegar served with oil as a different flavored salad dressing. This also makes a pretty gift.
Author: Nyteglori
Make and share this Stetson Chopped Salad recipe from Food.com.
Author: sherrilljoy
Make and share this Chipotle Cilantro Lime Vinaigrette recipe from Food.com.
Author: PrideGirl516
Using two of falls greatest fruits, this salad is a winner in my book. Cooking time is refrigeration time.
Author: CoffeeB
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes,...
Author: Kumquat the Cats fr
Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered this recipe in Bon Appetit, 1998
Author: Bev I Am
I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese.
Author: PalatablePastime
Make and share this Garlic Basque Dressing recipe from Food.com.
Author: Bekah G
Make and share this Fresh Herb Vinaigrette recipe from Food.com.
Author: susie cooks
I was looking for a dressing similar to one served at Moe's restaurant and found this one on copykat.com. It's not like the one I had, but it tastes pretty good anyway.
Author: iris5555
Why buy Caesar Salad dressing when you can make your own in minutes? You can "play around" with the recipe, less garlic/more garlic etc.. I have been making this dressing for about twelve years and love...
Author: CHILI SPICE
Make and share this Lemon-Garlic-Oregano Dressing recipe from Food.com.
Author: GinnyP
Add this creamy dressing to your favorite salad ingredients. If you love a pepper dressing that is bold but not too sharp, try this one.
Author: CookingONTheSide
Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!
Author: puppitypup
A very pretty salad - great for serving to company. My aunt made this for my son's birthday party and everyone just loved it.
Author: Sherri35
Make and share this Cashew-Pear Tossed Salad recipe from Food.com.
Author: FloridaGrl
My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable bouillon granules, if you're not serving vegetarians....
Author: The Spice Guru
A fun recipe to make on the grill. Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad. Bring the flavors of the sea and earth to the table with this fabulous...
Author: januarybride
This is a light, non-mayonnaise based, slaw that's a little different than the ordinary cole slaw. It's especially good when paired with bbq food or fish and chips.
Author: GREG IN SAN DIEGO
Make and share this Spinach, Avocado, Tomato Salad recipe from Food.com.
Author: cwatson22
With this recipe, you won't have to choose between Caesar salad and potato salad. It combines them, giving you the best of both worlds.
Author: My Food and Family
An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry...
Author: Meghan
This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect.
Author: Miss A.T.K.
Love this dressing. It is great tasting and very quick and easy. My family and friends prefer this over any other. It is always a request at my husbands BBQ with his co-workers. It comes from Fresh Express...
Author: Baby Chevelle
This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.
Author: Latchy
Make and share this Creamy Blue (Bleu) Cheese Dressing recipe from Food.com.
Author: iris5555
This dressing is lovely on a simple spinach salad. This came from Bandwagon. I have not tried this, just posting for safe keeping.
Author: internetnut
A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads
Author: Jubes
Mom loved this salad, and it was always a treat when she would prepare it. Not having her recipe, I used Alton Brown's as the basis and improvised slightly. This was a hit with everyone. The secret is...
Author: Tona C.